2nd annual Cider Event at Hoch Orchard
Saturday November 9th
Noon to 5pm
We will be open from Noon to 5pm on Saturday November 9th. We will have apples, jellies, sauces, vinegars and cider for sale. We will have lunch available for sale.
We will be pressing cider on Saturday November 9th on the farm. For those of you, who would like fresh untreated cider,bring your own jugs and we will fill them from
the bulk tank for $7.00 a gallon.
Hard cider makers should put this date on the calendar. We will be pressing several different apple varieties and holding the fresh juice in separate containers. If you want to make varietal hard ciders, bring some five gallon pails with covers. We plan on pressing Haralson, Honeygold, Regent, Golden Russet, and more. These fresh varietal ciders will be available between 3:00 and 4:00. Some will be available earlier in the day, we plan is to press all afternoon so they will be as fresh as is possible.
Sweet Cider Tasting
3:00 on Saturday November 9th
We will hold a formal tasting of several of our varietals. We will pour samples of all the fresh ciders we press that day. You will have the opportunity taste tart, sweet, and aromatic ciders and compare them side by side. If you are a fresh cider lover you don’t want to miss this event.