Our Freedom Rangers were grown for a little over three months to a nice roaster size. The meat from these birds is of the highest quality. Unlike the hybrid birds grown indoors and butchered at nine weeks, our birds have firm flavorful meat. The white meat is a creamy tan color and the dark meat is light brown. Given the amount of exercise these birds get you will find there is more leg and thigh meat than breast.
If you have a special occasion coming up, try roasting one of these birds. It may be the best chicken dinner you have ever eaten. This rich meat is exceptional with a red wine sauce.